Black Bean Mango Mojo

Name: Black Bean Mango Mojo
Ingredients: 1 large firm, ripe mango - about 1 generous cup (I used a Keitt which is green when ripe but any sweet variety can be used); 2 large garlic cloves, peeled and smashed with the flat side of a large knife; 1 teaspoon cumin seeds, toasted; 1 small moderately hot chile pepper, seeded and chopped (I used a red Hawaiian chili pepper but a serrano could be substituted); 1/4 cup tangerine juice (I used 1 medium sized tangerine); 3 teaspoons lime juice; 1/4 cup cilantro, stems finely chopped and leaves roughly chopped; 1/2 cup black beans, rinsed and drained if from a can; sea salt to taste