Bok Choy With Black Bean Sauce

Bok Choy With Black Bean Sauce

Bok Choy With Black Bean Sauce

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   168
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1 tablespoon vegetable oil
  • 1 garlic clove, minced
  • 1 tablespoon very finely chopped fresh ginger
  • 2 scallions, thinly sliced
  • 2 tablespoons black bean sauce
  • 1 tablespoon dry sherry
  • 1/2 cup chicken broth
  • 1/4 teaspoon Asian chile paste
  • 1 1/4 pounds baby bok choy, quartered lengthwise
  • 1 bunch watercress (6 ounces), thick stems discarded
  • 1 teaspoon cornstarch mixed with 1 tablespoon water
  • Steamed rice, for serving
Instructions

Bok Choy With Black Bean Sauce serves 4 original recipe by Food & Wine.

View original preparation instructions

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