Mexican Shakshuka

Name: Mexican Shakshuka
Ingredients: FOR THE SHAKSHUKA:; ½ Tablespoons Avocado Oil (Olive Oil Works Too); ½ Large Red Pepper, Sliced; 1-½ teaspoon Taco Seasoning; 14 ounces, fluid Diced Tomatoes; ⅔ cups Salsa Of Choice; 1 Tablespoon Tomato Paste; 4 Large Eggs; Salt And Pepper; ½ Large Avocado, Sliced; Cilantro For Garnish; Sliced Green Onion For Garnish; FOR THE CAULIFLOWER RICE:; 3 cups Cauliflower, Cut Into Florets; 1-½ teaspoon Avocado Oil; ⅓ cups Cilantro, Minced; Fresh Lime Juice, To Taste