Lemongrass Coconut Curry

Ingredients

• 1 teaspoon canola oil
• 1 ½ tablespoons chopped lemongrass
• 1 (13.5-oz.) can unsweetened coconut milk
• 1 ½ cups chicken broth
• ¼ cup green curry paste
• 2 tablespoons fresh lime juice (from 1 large lime)
• 3 ounces uncooked thin rice noodles, cooked according to package directions
• 1 Fresno chile or jalapeño, seeded and thinly sliced
• ½ cup packed fresh basil leaves
• ½ cup thinly sliced red onion

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag