Teriyaki Chicken

Teriyaki Chicken

Teriyaki Chicken


10 minutes

Details
  • Servings:   4
  • Calories:   655
  • Protein:   82g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   65g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 3 1/2- to 4-pound chicken, cut into pieces
  • ½ cup bottled teriyaki sauce
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
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