Teriyaki beef lettuce cups

Teriyaki beef & lettuce cups

Teriyaki beef & lettuce cups

By BBC Good Food
15 minutes

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Details
  • Servings:   2
  • Calories:   445
  • Protein:   39g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 350g trimmed sirloin steak
  • 2 tbsp teriyaki sauce marinade, (we used Kikkoman teriyaki marinade)
  • 1⁄2 cucumber
  • 2 tbsp coriander, roughly chopped
  • juice 1⁄2 lime
  • 6 Little Gem lettuce leaves
  • 1 red chilli, deseeded and thinly sliced
  • 1⁄2 red onion, thinly sliced
Instructions

Teriyaki beef & lettuce cups serves 2 original recipe by BBC Good Food.

View original preparation instructions

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