Teriyaki tofu
Ingredients
- 1 tbsp olive oil
- 400g firm tofu cut into bite-sized cubes
- 1 large head of broccoli cut into florets, stalks peeled and thinly sliced
- 1 bunch of spring onions separated into white and green parts and thinly sliced
- 8-10 tbsp teriyaki sauce
- cooked rice or noodles, to serve
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