Chicken teriyaki skewers with griddled spring onions

Chicken teriyaki skewers with griddled spring onions

Chicken teriyaki skewers with griddled spring onions

By BBC Good Food
Serves 8

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Details
  • Servings:   6
  • Calories:   281
  • Protein:   43g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 75ml teriyaki sauce (or gluten-free alternative)
  • 2 tbsp clear honey
  • 1 tbsp soy sauce (or use gluten-free alternative)
  • 4 chicken breasts, cut into chunks
  • bunch spring onions, trimmed
  • 1 tbsp vegetable oil
Instructions

Chicken teriyaki skewers with griddled spring onions serves 6 original recipe by BBC Good Food.

View original preparation instructions

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