Thyme and Duck Roasted Sweet Potatoes and Celery Root

Thyme and Duck Roasted Sweet Potatoes and Celery Root

Thyme and Duck Roasted Sweet Potatoes and Celery Root

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   524
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   52g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 medium sweet potato
  • 1 celery root
  • 1 shallot
  • 1 medium white onion
  • 3 cloves garlic
  • small handful of thyme sprigs
  • 1/4 cup cup duck fat
  • sea salt and pepper
Instructions

Thyme and Duck Roasted Sweet Potatoes and Celery Root serves 4 original recipe by Food52.

View original preparation instructions

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