Sweet potato and chickpea curry
Ingredients
- 1 tbsp vegetable oil
- 1 tbsp cumin seeds (or ½ tbsp ground cumin)
- 1 onion, finely sliced
- 2 garlic cloves, crushed
- ½–1 tsp chilli flakes (to taste)
- 50g/1¾oz fresh root ginger, peeled and grated
- 1½ x 400g tins chickpeas, drained and rinsed
- 400g tin chopped tomatoes
- 750g/1lb 10oz sweet potato, peeled and cut into bite-sized cubes
- salt and black pepper
- 200g/7oz rice, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments