Sweet Potato Salmon Cakes
Ingredients
- 5 ounces canned salmon
- 1 Sweet potato, peeled and cubed
- 3/4 cups bread crumbs
- 2 eggs
- 2 tablespoons mayonnaise
- 2 green onions, chopped
- Juice of half a lemon
- 4 tablespoons mayonnaise
- 1 chipotle pepper and its adobo sauce, minced
- 2 cloves garlic, minced
- Squeeze of lemon juice
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