Shakshuka Spicy Israeli Tomato Stew
Ingredients
- 3 tablespoons olive oil
- 3 Anaheim chiles
- 1 yellow onion
- 1.5 teaspoons cumin, ground
- 28 ounces can of San Marzano tomatoes, whole
- 1 tablespoon paprika
- 5 cloves garlic
- 2 bell peppers, diced
- several slices haloumi cheese
- 4 eggs
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