Mashed Sweet Potatoes with Rosemary Butter

Ingredients

• 3 large sweet potatoes, cubed (540 g)
• 6 cloves garlic (30 g)
• 3-4 Tbsp olive oil (45-60 g)
• salt and pepper, as needed
• 3/4 cup Greek Yogurt (170 g)
• 5 tablespoons butter (71 g)
• 1 tablespoon fresh chopped rosemary (3 g)

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