Curry Roasted Acorn Squash
Ingredients
- 1 acorn squash, halved, deseeded, and sliced just under 1/2-inch thick with the skin on
- 2 tablespoons olive oil
- scant 1 teaspoon curry power
- scant 1/2 teaspoon garam masala
- salt and pepper to taste
- 2 tablespoons coarsely chopped fresh parsley
- 2 tablespoons plain greek yogurt
- 2 tablespoons fresh pomegranate seeds
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