Shrimp In Pomegranate Curry

Ingredients

• 1/4 cup pomegranate molasses
• 1/2 cup water
• 3 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 teaspoons hot curry powder
• 1 tablespoon minced garlic
• 4 canned tomatoes, seeded and finely chopped
• Salt and freshly ground pepper
• 1 pound large shrimp, shelled and deveined, tails left on
• 1/2 cup finely chopped cilantro

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