Potato Curry
Ingredients
- 4 tbsp. ghee or butter
- 20 fresh curry leaves (optional)
- 1 medium red onion, chopped
- 6 cloves garlic, chopped
- 1" piece ginger, peeled and minced
- 2 1/2 tbsp. curry powder
- 1/2 tsp. ground cardamom
- 1 1/2 tsp. kosher salt
- 1/4 c. tomato paste
- 1 tbsp. granulated sugar
- 1/3 c. heavy cream or coconut milk
- 1 c. low-sodium chicken broth or water
- 3 dried bird's eye chiles (optional)
- 1 3/4 lb. russet potatoes, peeled and cut into 1½” cubes
- 1 c. peas
- Cooked rice, for serving
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