Recipe: Slow Cooker Vegan Pumpkin Curry

Name: Recipe: Slow Cooker Vegan Pumpkin Curry
Ingredients: 1 (3 to 4 pound) baking pumpkin; 1/2 medium white onion, chopped; 1 whole red pepper, chopped; 2 tablespoons red curry paste; 2 teaspoons turmeric; 2 teaspoons paprika; 1 teaspoon ground cumin; 2 cups water; 1 (14-ounce) can coconut milk; Salt and pepper; Cooked basmati rice , to serve; Chopped cilantro, to serve