Ingredients
- 2 lbs. cabbage, shredded (red and green are nice together)
- 1 large carrot, shredded
- 1 t. kosher salt
- ½ – ¾ cup mayo
- ¼ cup vinegar (rice wine, white wine, etc. don’t use crap vinegar)
- 2 t. sugar
- ½ tsp. celery seed
- ½ tsp. freshly ground pepper
- 2 t. chopped parsley
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