Coleslaw

Coleslaw

Coleslaw


20 minutes

Details
  • Servings:   2
  • Calories:   654
  • Protein:   7g
  •  
  • Fiber:   13g
  • Sugar:   21g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   57g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • central europe
Ingredients
  • 2 lbs. cabbage, shredded (red and green are nice together)
  • 1 large carrot, shredded
  • 1 t. kosher salt
  • ½ – ¾ cup mayo
  • ¼ cup vinegar (rice wine, white wine, etc. don’t use crap vinegar)
  • 2 t. sugar
  • ½ tsp. celery seed
  • ½ tsp. freshly ground pepper
  • 2 t. chopped parsley
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