Crispy Smoked Tofu Coleslaw Wraps
Ingredients
- 3 tablespoons mayonnaise
- 3 tablespoons grapeseed or canola oil, divided
- 1 ½ tablespoons lemon juice, plus lemon wedges for serving
- ⅛ teaspoon salt
- ¼ teaspoon ground pepper
- 4 cups coleslaw mix
- 1 scallion, sliced
- 1 6- to 8 ounce package smoked tofu, cut into ½-inch pieces (see Tip)
- 1 tablespoon cornstarch
- 4 whole-wheat wraps
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