Sweet potato pancake with chevre and dill
Ingredients
- 1 cup of peeled, grated sweet potatoes
- 1/2 cup of peeled, grated red onion
- 1/4 cup of grated Asian pear (or crisp apple)
- 1 egg
- 1.5 oz. of flour
- Maldon salt flakes or coarse salt and fresh cracked black pepper
- high smoke point oil such as grapeseed, canola or peanut
- chevre (@4 oz.) and fresh dill sprigs on the side
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