Sweet Potato Cranberry and Pecan Salad

Ingredients

• 3 sweet potatoes
• 1 cup celery, finely chopped
• 2 green onions, sliced thinly
• 2 tablespoons red or sweet onion, chopped finely
• 1/2 cup dried cranberries
• 1 1/2 tablespoons fresh thyme (or 1/2 tsp dried) chopped
• 2 tablespoons fresh parsley (or 2 tsp dried) chopped
• 2 tablespoons lemon juice
• 1 teaspoon dijon mustard
• 4 tablespoons olive oil
• 2 tablespoons pecans, chopped
• 1 dash pepper
• 1 dash salt

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