Orange Red Shrimp Curry
Ingredients
- 1 large Vidalia onion, thinly sliced
- 2 cloves garlic, minced
- 2-4 tablespoons red Thai curry paste (or according to taste)
- 1 14-oz can coconut milk
- 2 cups chicken stock
- 1 tbsp fish sauce (nam pla)
- 1/2 butternut squash, peeled and cut into 1 inch cubes (about 3 cups)
- 1 sweet potato, peeled and cut into 1 inch cubes (about 2 cups)
- 1 lb peeled and deveined shrimp with the tails on
- 1 mango, peeled, cored, and cut into small cubes
- ½ lime, juiced
- 3–4 tablespoons chopped fresh cilantro
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