Japanese Curry Rice With Hanger Steak Recipe

Name: Japanese Curry Rice With Hanger Steak Recipe
Ingredients: 2 tablespoons canola oil; 1 pound hanger, skirt, or flank steak, cut into 1/2-inch thick slices; 2 medium carrots, peeled, ends trimmed, cut into 1/2-inch chunks; 2 medium onions, roughly chopped; 3 garlic cloves, thinly sliced; 1-inch piece ginger, peeled and thinly sliced; 2 scallions, ends trimmed, thinly sliced; 4 cups homemade or store-bought low sodium chicken stock; 1 (3.5 ounce) package of spicy Japanese curry; 2 Yukon Gold potatoes, peeled (optional), cut into 3/4-inch chunks; 1 apple, peeled, cored, and chopped; 1/2 cup frozen peas; 4 cups cooked rice