Curry Fried Rice

Curry Fried Rice

Curry Fried Rice

By Food Network
10 minutes

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Details
  • Servings:   4
  • Calories:   539
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   37g
  •  
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 1 1/2 tablespoons vegetable oil
  • 1 large egg, beaten
  • 6 scallions, roughly chopped
  • 2 teaspoons curry powder
  • Kosher salt and freshly ground black pepper
  • 4 cups cooked rice
  • Sesame oil, for drizzling
Instructions

Curry Fried Rice serves 4 original recipe by Food Network.

View original preparation instructions

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