Grilled Cheddar and Fennel Sandwiches with Curry Mayo
Ingredients
- 2 tablespoons finely chopped shallot
- 2 teaspoons curry powder (preferably Madras)
- 1 teaspoon vegetable oil
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 baguette
- 1 1/2 tablespoons unsalted butter, softened
- 1/2 lb extra-sharp Cheddar
- 1/4 cup very thinly sliced fennel bulb (sometimes called anise; quartered lengthwise and cored before slicing)
Instructions
Grilled Cheddar and Fennel Sandwiches with Curry Mayo serves 4 original recipe by Epicurious.
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