Roasted Savoy Cabbage With Black Bean Garlic Sauce
Ingredients
- 2 tablespoons Shao Hsing rice wine, or dry sherry (see Tip)
- 2 teaspoons toasted sesame oil
- 2 teaspoons distilled white vinegar
- 1 head Savoy cabbage, (about 1 1/2 pounds), cored and cut into 1-inch squares
- 5 dashes hot sauce, or to taste
- 1 bunch scallions, minced
- 4 teaspoons black bean-garlic sauce, (see Tip)
- 4 teaspoons canola oil
Instructions
Roasted Savoy Cabbage With Black Bean-Garlic Sauce serves 4 original recipe by EatingWell.
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