Silky Bean Curd Soup with Greens
Ingredients
- 2 cups chicken broth
- 2 cups water
- 1 teaspoon soy sauce
- 2 tablespoons miso paste
- 4 ounces silky soft bean curd, cut into 1/2-inch dice
- 8 ounces spinach, stemmed and leaves washed
- Garnish crushed red pepper flakes; toasted sesame seeds
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