Salmon Black Bean Salad
Ingredients
- 4 ounces hot-smoked salmon
- 1 (15-ounce) can black beans, drained and rinsed
- 1/2 medium avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1 tablespoon freshly squeezed lime juice (from 1/2 medium lime)
- 1 teaspoon olive oil
- 1/4 teaspoon ground cumin
- 1/8 teaspoon kosher salt
- Pinch cayenne pepper (optional)
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