Fava Bean and Asparagus Salad
Ingredients
- ¼ cup coarsely chopped raw pistachios
- 1½ cups shelled fava beans (from about 1 ½ pounds pods)
- Kosher salt
- 1 small shallot, finely chopped
- 2 tablespoons Champagne or white wine vinegar
- Freshly ground black pepper
- ⅓ cup olive oil
- 1 bunch asparagus, sliced thinly lengthwise on a mandoline
- 2 cups trimmed watercress or arugula
- ½ cup mint leaves
- 2 tablespoons tarragon leaves
- 2 tablespoons chive blossoms (optional)
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