Here's a vibrant, fiber-packed dish that pairs creamy avocado and smoky-sweet potatoes with a bright kale salad. Roast the sweet potatoes until tender, then split them open and fluff the insides. Mash the avocado with a pinch of salt and lemon juice to make a silky filling you spoon into the potatoes....Read More
Stuffed sweet potatoes with avocado and kale salad serves 2 original recipe by Food52.
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