Sweet Potato Gratin
Ingredients
- 2 cups heavy cream
- 1½ tablespoons chopped fresh thyme
- 1¼ teaspoons kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 3 pounds sweet potatoes, peeled and cut into ¼-inch slices
- 4 ounces Gruyère cheese, shredded (about 1 cup)
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