Pinto Bean and Ham Torta
Ingredients
- 1 tablespoon vegetable oil
- 2 scallions, trimmed, thinly sliced
- 1 garlic clove
- 1 15-oz. can pinto beans, drained, rinsed
- 4 tablespoons fresh lime juice, divided
- Kosher salt, freshly ground pepper
- 1 cup shredded romaine
- ½ cup fresh cilantro leaves and tender stems
- ½ avocado
- 2 brioche rolls, split, toasted
- 2 ounces cotija cheese, thinly sliced
- 2 thin slices black forest ham
- 6 tortilla chips (optional)
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