Rosemary Apple Cranberry Crisp Recipe

Rosemary Apple Cranberry Crisp Recipe

Rosemary Apple Cranberry Crisp Recipe

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   340
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 10-12 oz. fresh cranberries, rinsed
  • 2 - 2½ lbs. apples, peeled, cored, and cut into ¼-inch slices
  • juice of 1 lemon
  • 133 g (2/3 cup) granulated sugar
  • 28 g (3 Tbsp.) cornstarch
  • 1 Tbsp. vanilla bean paste or 1 vanilla bean, scraped
Instructions

Rosemary Apple Cranberry Crisp Recipe serves 4 original recipe by Honest Cooking.

View original preparation instructions

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