Curry Dusted Scallops with Fennel Apple Broth

Curry-Dusted Scallops with Fennel-Apple Broth

Curry-Dusted Scallops with Fennel-Apple Broth

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   14
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 medium fennel bulb, with some stalks and fronds
  • 2 medium tart apples, divided
  • 4 cups apple cider
  • 2 medium shallots, sliced
  • 12 large sea scallops, side muscle removed, patted dry
  • Kosher salt, freshly ground pepper
  • 2 1/2 teaspoons curry powder, divided
  • 2 tablespoons olive oil, divided
  • 1 /2 teaspoon (or more) apple cider vinegar
  • 1 tablespoon chopped fresh chives
Instructions

Curry-Dusted Scallops with Fennel-Apple Broth serves 4 original recipe by Bon Appetit.

View original preparation instructions

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