Thai Curry Chicken recipes
Ingredients
- 1 pound boneless (skinless chicken thighs)
- ½ teaspoon Diamond Crystal brand kosher salt
- freshly ground black pepper
- 1 tablespoon coconut oil or fat of choice
- 1 small onion (chopped medium)
- 1-2 tablespoons Thai curry paste (whichever color you prefer)
- 1 cup full-fat coconut milk
- 10 ounces frozen mixed vegetables
- 2 cups leftover roasted kabocha squash
- 2 tablespoons apple juice (optional)
- ¼ cup fresh basil leaves (thinly sliced)
- 1 lime (cut into wedges (optional))
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