Avocado and Mango Salad with Pistachio and Curry
Ingredients
- 1 avocado, diced
- 1 mango, diced
- 2 tablespoons shallot or red onion, chopped into fine pieces
- 5 or 6 slices cucumber, diced
- 1 tablespoon pickled red chilis (or fresh jalapeño pepper, minced)
- 2 tablespoons virgin olive oil
- 1/2 teaspoon anise seeds
- Pinch curry powder or more to taste
- 3 tablespoons pistachio nuts, finely chopped for garnish
- 3 or 4 sprigs fresh basil for garnish
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