Goan prawn coconut curry with cumin rice
Ingredients
- 1 tbsp sunflower oil
- 1 onion thinly sliced
- 1 tbsp freshly grated ginger
- 2 garlic cloves crushed
- 1 red chilli deseeded and sliced
- ½ tsp turmeric
- ½ tsp chilli powder
- 1 tsp ground coriander
- 10 curry leaves
- 1 large potato diced
- 400ml can half-fat coconut milk
- 8 cherry tomatoes halved
- handful baby spinach
- 200g pack raw peeled prawn
- 1 tsp cumin seed
- 175g basmati rice
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