Sweet Potato Soufflé
Ingredients
- 3 pounds large sweet potatoes
- 6 tablespoons unsalted butter, softened
- 1/2 cup heavy cream
- 1/2 cup shredded Gruyère cheese
- 2 tablespoons light brown sugar
- 1 teaspoon chopped thyme
- Salt and freshly ground pepper
- 3 large eggs
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