Sweet Potato Ginger Cupcakes

Sweet Potato-Ginger Cupcakes

Sweet Potato-Ginger Cupcakes


40 minutes

Details
  • Servings:   6
  • Calories:   156
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1/2 cup brown sugar
  • 2 TBSPs salted butter softened from a stick of butter- save the rest to use for the frosting
  • 1 egg
  • 3/4 cup baked and mashed sweet potato
  • 1 tsp vanilla
  • 1/2 cup milk
  • 1/2 cup gluten free flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 tsp ginger
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