Ingredients
- 2 pounds unpeeled sweet potatoes (for the most attractive presentation, select sweet potatoes that are fairly uniform in diameter and shape)
- Oil for baking sheet
- 1/4 cup vegan mayonnaise (can substitute regular mayonnaise)
- 2 tablespoons gluten-free white miso
- 2 tablespoons tahini
- 1 teaspoon lemon juice
- 1/2 teaspoon grated ginger
- Small pinch of cayenne pepper
- 4 scallions, green parts only, thinly sliced on the diagonal
- 1 tablespoon toasted sesame seeds (preferably black for contrast)
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