White Bean Dip with Toasted Baguette

Ingredients

• 1 15 ounce can cannellini beans
• 1 clove garlic
• 1-2 anchovy filets
• 2 tablespoons basil oil or pesto
• 1/2 cup roasted tomatoes, chopped (I roasted roma tomatoes in a 350 degree oven for about 40 minutes)
• 2 tablespoons calamata olives, sliced
• 1 tablespoon toasted pine nuts
• 1 tablespoon shredded parmesan
• toasted baguette slices

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