Dry Fried Green Beans from The Chinese Takeout Cookbook
Ingredients
- 3/4 pound green beans
- Sauce
- 1 1/2 teaspoons Chinese rice wine or dry sherry
- 1 1/2 teaspoons chili bean sauce
- 1/2 teaspoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon salt, plus more to taste
- 1/4 cup peanut or vegetable oil
- 5 or 6 dried red chiles
- 1/4 teaspoon ground Sichuan pepper
- 1 tablespoon minced garlic
- 1 teaspoon minced or grated fresh ginger
- 3 scallions, white parts only, thinly sliced
- 4 ounces fresh shiitake or cremini mushrooms, finely chopped
Instructions
Dry-Fried Green Beans from 'The Chinese Takeout Cookbook' serves 4 original recipe by Serious Eats.
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