Thai Curry Chicken and Rice Bowls

Ingredients

• 1 teaspoon salt
• 1 tablespoon flour
• 2 teaspoons curry powder
• 1 pound chicken breasts, boneless and skinless, cut in ½ inch pieces
• 2 teaspoons olive oil
• 1 cup snow pea pods, chopped
• ½ cup red pepper, chopped
• 1 (13.5 ounce) can light coconut milk
• 1½ cups carrots, shredded
• ¼ cup fresh cilantro, chopped
• ⅓ cup cashews, chopped
• 4 cups of hot cooked jasmine rice

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