Butterflied Lobster with Curry Butter

Ingredients

• 5 (1 1/2-pound) lobsters, par-steamed and butterflied
• Olive oil
• Salt and freshly ground pepper
• Salt and freshly ground pepper
• Curry Butter, recipe follows
• 2 tablespoons olive oil
• 1/2 small Spanish onion, finely chopped
• 3 cloves garlic, finely chopped
• 3 tablespoons Madras curry powder
• 1 cup white wine
• 3 sticks unsalted butter, slightly softenend
• Salt

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