Ingredients
- 1/3 cup vegetable oil
- 1 tablespoon grated fresh ginger
- 2 teaspoons curry powder
- 1 teaspoon garam masala
- 1/2 teaspoon paprika
- 2 cloves garlic, grated
- 2 shallots, sliced
- Kosher salt and freshly ground black pepper
- 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds)
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