Coconut Curry Shrimp

Coconut Curry Shrimp

Coconut Curry Shrimp

By Food Network
20 minutes

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Details
  • Servings:   1
  • Calories:   2180
  • Protein:   59g
  •  
  • Fiber:   11g
  • Sugar:   7g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   94g
  • Fat Total:   212g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1/2 cup vegetable oil
  • 2 TBSP Curry powder
  • 1/2 diced onions
  • 2 cups coconut milk (canned)
  • 1/2 cup mixed diced bell pepper (green, red, and yellow)
  • 1/2lb. extra-large shrimp, peeled and deveined
  • 1 clove
  • 1 TBSP dry jerk seasoning
  • Salt and Pepper to taste
Instructions

Coconut Curry Shrimp serves 1 original recipe by Food Network.

View original preparation instructions

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