Sweet Potato Snickerdoodles
Ingredients
- 2 sticks (1 cup) unsalted butter
- 1/4 cup vegetable shortening
- 1 (15-ounce) can cut sweet potatoes in syrup (not purée)
- 1 1/2 cups granulated sugar, divided
- 3/4 cup packed dark brown sugar
- 1 tablespoon vanilla extract
- 1 large egg yolk
- 3 1/4 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1 tablespoon ground cinnamon
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