Ingredients
- 4 dried guajillo chile peppers, stemmed and seeded
- 2 dried ancho chile peppers, stemmed and seeded
- 2 dried cascabel chile peppers, stemmed and seeded
- 1 tablespoon vegetable oil
- 1 small white onion, diced
- 8 cloves garlic, roughly chopped
- Kosher salt and freshly ground pepper
- 8 ounces dried white hominy, picked over and rinsed
- 1 cup fresh cilantro (leaves and tender stems), plus more for topping
- 2 teaspoons dried oregano, plus more for topping
- 1 bay leaf
- 2 pounds skinless, boneless chicken thighs (about 8)
- Sliced radishes, crumbled queso fresco, sour cream and/or shredded cabbage, for topping
- Lime wedges, for serving
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