Instant Pot Chicken Posole

Instant Pot Chicken Posole

Instant Pot Chicken Posole


2 hours

Details
  • Servings:   8
  • Calories:   315
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 4 dried guajillo chile peppers, stemmed and seeded
  • 2 dried ancho chile peppers, stemmed and seeded
  • 2 dried cascabel chile peppers, stemmed and seeded
  • 1 tablespoon vegetable oil
  • 1 small white onion, diced
  • 8 cloves garlic, roughly chopped
  • Kosher salt and freshly ground pepper
  • 8 ounces dried white hominy, picked over and rinsed
  • 1 cup fresh cilantro (leaves and tender stems), plus more for topping
  • 2 teaspoons dried oregano, plus more for topping
  • 1 bay leaf
  • 2 pounds skinless, boneless chicken thighs (about 8)
  • Sliced radishes, crumbled queso fresco, sour cream and/or shredded cabbage, for topping
  • Lime wedges, for serving
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