Fresh Cranberry Bean Soup with Basil Walnut Pesto
Ingredients
- Basil-Walnut Pesto
- 2 garlic cloves, peeled and smashed
- 1/4 teaspoon Kosher salt
- 1/4 cup shelled walnut halves
- 1 cup fresh basil leaves
- extra virgin olive oil
- Fresh Cranberry Bean Soup
- 2 tablespoons extra virgin olive oil
- 1 cup diced onion
- 1 cup diced carrot
- 1/2 cup diced celery
- Kosher salt
- 1-2 garlic cloves, peeled and smashed
- 1 pound fresh cranberry beans, shelled (about 2 cups)
- 3 cups chicken or vegetable stock, preferably homemade
- Several sprigs fresh thyme
- One parmesan rind
- Optional: 1/4 cup crème fraiche or heavy cream
- Basil-Walnut Pesto, for serving
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