Chicken white bean stew
Ingredients
- 2 tbsp sunflower oil
- 400g boneless, skinless chicken thigh, trimmed and cut into chunks
- 1 onion, finely chopped
- 3 carrot, finely chopped
- 3 celery sticks, finely chopped
- 2 thyme sprigs or ½ tsp dried
- 1 bay leaf, fresh or dried
- 600ml vegetable or chicken stock
- 2 x 400g / 14oz cans haricot beans, drained
- chopped parsley, to serve
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